Are we there yet complete statement of the cupcakes, we already have a new kind of sweet, delicious and inviting, which is gaining ground as a dessert wedding: the cake pops.
Do you want to impress your guests? Give them some delicious mini-dessert out of the ordinary . Make room for cake pops in your dessert table! What are cake pops The cake pops are small and are definitely part of the dessert pastries. These have become a trend in marriage established in the United States and in Europe have just started to talk about them! These tiny cakes and creative are a cross between the sweet and lollipops: they are real sweet treats, more often sweetened, but may also be savory, and are fixed over some wooden sticks (like chopsticks, skewers or poles). The base is simple: small pieces of sweet and tart mixed and held together with jam, icing sugar, honey or gelatin. Deliciously melting, the variety is different in taste and aromas. We are confident that your guests will appeal both in terms of taste, aesthetics of the decorative.
were born in America, and where else! The concept of the “soft ball” is not new to those latitudes, just think of donuts! According to the source consulted is difficult to determine the exact origin of these “balls” (balls), but one thing is certain: the idea must have been to “recycle” the remains of pastries that were not used, just think right at the hole in the donuts. To make popular the balls was precisely the fact that pierce the sticks and that’s how they have become extremely popular. In the network are even for sale on Amazon and are in the windows of pastry shops across the United States. The cake pops are becoming an indispensable dessert time at important events and weddings. They offer versatility that is perfect for every occasion, let alone, so for the wedding fun and original!
Forms and presentation
are countless ways that you can donate to these very decorative and delicious snacks for the palate. You can have make figurines or customize them to your liking. Usually you have dusted with powdered sugar, colored with food coloring powder, and even with sequins or picture in syrup. For the presentation, enough of the big colored glasses or small pots filled with sand, where you can easily pierce the poles that hold the cake pops. You see, the cake pops are an alternative to wedding cake and other desserts that, usually, are part of the dessert table. In this way, thanks to the variety of flavors you will be able to satisfy all tastes. Ask the baker! We suggest you to offer your guests a sampling multi-colored and multi-flavor. In addition, cake pops are not particularly expensive, which in times of crisis can be useful. And, if you opt for the do-it-yourself, it will not be hard to devote a little time to their preparation! Do not worry! you are not obliged to improvvisarvi pastry chefs. These biscuits are now entered the repertoire of Italian pastry shops, you will not be difficult to find a supplier who can prepare, following, perhaps your instructions very clear. If the supplier in question is not yet aware of this trend, let them know you: will be enchanted to explore new avenues in the pastry wedding and the result is surprisingly pleasant. And you’ll use the cake pops in your wedding reception? Let us know!